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North Sydneys oldest pub still trading today. |
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The Rag Restaurant |
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The Rag Restaurant is located on level 1 and offers a fine dining experience for lunch and dinner Monday through Friday. We have several private rooms which are available for functions. This entire level is also available for functions. Restaurant Reservations 9955 1257 Lunch & Dinner Monday through Friday Now Available: Chefs 5 Course Degustation Menu $60 Children’s Menu Available |
A La Carte Fine Dining |
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Fresh Sourdough w Extra Virgin Olive Oil 6 Garlic or Herb Bread 8 Bruschetta w Tomato, Red Onion & Basil 9 Chilled Gazpacho Soup with marinated fetta & tiger prawns 15 Rag & Famish daily mixed entrée plate with grilled sourdough 19/28 Porcini Risotto with spinach, peas, shaved parmesan & truffle oil 17/25 Salt & Pepper Calamari with sweet chilli dipping sauce 18/25 Grilled Chicken Caesar Salad 18 Grilled Beef Tenderloin with potato boulangere & red wine jus 30 400g Grain Fed T-bone Steak with café de paris & fries 29 Corned Wagyu Beef with mashed potato & sauce soubise 28 Crispy Skin Ocean Trout with nicoise style salad 28 Butternut Pumpkin Ravioli with goats cheese & sage beurre noisette 26 Saffron Linguini with olives, semi dried tomato, rocket & marinated fetta 25 Chicken Schnitzel with honey mustard sauce & coleslaw 26 Gourmet Lamb & Rosemary Sausages with mash, peas & onion gravy 24 Veal Schnitzel with fries & salad 22 Veal Schnitzel Parmigana with fries & salad 26 Rag and Famish Beer Battered Fish & Chips with tartare sauce 23 Mixed Leaf Salad 6 Rocket and Parmesan Salad 8 Green Market Veg 8 Bowl of Mash 7 Bowl of Fries 7 Chocolate Brulee Tart with Vanilla Bean Ice Cream 10 Sticky Date & Fig Pudding with Butterscotch Sauce & Vanilla Ice Cream 10 Creme Brulee with homemade Biscotti 12 Poached Pears in Red Wine with Vanilla Ice Cream 10 Affogato: Vanilla Ice Cream, Espresso Coffee & Frangelico 12 Green Tea Ice Cream 5 Vanilla Ice Cream 5 Cheese Platter Served with Lavosh & Muscatelles18 Espresso, cappuccino 3.50 Selection of teas 3.50 Hot Chocolate 3.50 Liqueur Coffee 8.50 |
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Menus & prices can change without notice, please use this as a guide only |
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Menu as at 30 November 09 |
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Contact Us |
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Phone: 02 9955 1257 E-mail: info@ragandfamish.com.au |
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FUNCTION SPACES: PRIVATE DINING ROOM ENTIRE LEVEL AVAILABLE FOR EXCLUSIVE FUNCTIONS CALL 9955 1257 CLICK HERE TO EMAIL US NOW FOR DETAILS! |
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ST PATRICKS DAY WEDNESDAY 17 MARCH Book Now for Lunch! |