North Sydneys oldest pub still trading today.

The Rag Restaurant

The Rag Restaurant is located on level 1 and offers a fine dining experience for lunch and dinner Monday through Friday.

The Restaurant has several private rooms which are available for functions.

This entire level is also available for functions. Restaurant Reservations 9955 1257

A La Carte Fine Dining

Fresh Sourdough with Extra Virgin Olive Oil 6 Garlic or Herb Bread 8

Bruschetta with Tomato, Red Onion, Basil 9

Mixed Entrée Plate: chorizo, char-grilled vegetables, prosciutto, dips,

frittata, gravlax, empanada, grilled sourdough 19/28

Mushroom Soup, Truffle Oil, Puff Pastry Crouton 14   

Caesar Salad, w Grilled Chicken 18

Caprese Salad, Bocconcini, Vine Ripened Tomato, Fresh Basil 14

Glazed Salmon, Wakame Salad, Ponzu Dressing18

Porcini Risotto, Spinach, Peas, Shaved Parmesan 17/25

Salt n Pepper Calamari, Sweet Chilli Dipping Sauce 17/25

Beef Tataki Spanish Onion, Alfafa, Micro Herb Salad 19

Grilled Beef Tenderloin with Potato Boulangere, Red Wine Jus 29

400g Grain Fed T-bone Steak, Café de Paris, Fries 28

Roast Duck Breast, Confit Leg, Poached Pear, Polenta 32

Corned  Wagyu Beef, Potato Puree, Sauce Soubise 27

Roast Lamb Rump, Parsnips, Oven Dried Tomato, Rosemary 27

Braised Lamb Shanks, Mash, Steamed Vegetables 26

Roast Spatchcock, Sweet Potato, Asparagus 27

Pan-seared Ocean Trout, Tomato Salsa, Rocket 27

Saffron Linguini with Persian Fetta, Semi-Dried Tomato, Olives, Rocket 24

Sausages & Mash with Peas, Onion Jus 23

Veal Schnitzel with Fries, Salad 21

Veal Schnitzel Parmigiana with Fries, Salad 24

Beer Battered Fish n Chips with Tartare Sauce 22

Mixed Leaf Salad 6 Rocket and Parmesan Salad 7

Green Beans and Broccolini 8 Bowl of Mash 7 Bowl of Fries 7

Chocolate Brulee Tart with Vanilla Bean Ice Cream 10

Sticky Date & Fig Pudding with Butterscotch Sauce & Vanilla Ice Cream 10

Creme Brulee with homemade Biscotti 12

Poached Pears in Red Wine with Vanilla Ice Cream 10

Affogato: Vanilla Ice Cream, Espresso Coffee & Frangelico 12

Green Tea Ice Cream 5 Vanilla Ice Cream 5

Cheese Platter Served with Lavosh & Muscatelles18

Espresso, cappuccino 3.50 Selection of teas 3.50

Hot Chocolate 3.50 Liqueur Coffee 8.50

Menus & prices can change without notice, please use this as a guide only

Menu as at 04 August 08

Contact Us

Phone: 02 9955 1257

E-mail: info@ragandfamish.com.au