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North Sydneys oldest pub still trading today. |
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The Rag Restaurant |
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The Rag Restaurant is located on level 1 and offers a fine dining experience for lunch and dinner Monday through Friday. The Restaurant has several private rooms which are available for functions. This entire level is also available for functions. Restaurant Reservations 9955 1257 |
A La Carte Fine Dining |
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Fresh Sourdough with Extra Virgin Olive Oil 6 Garlic or Herb Bread 8 Bruschetta with Tomato, Red Onion, Basil 9 Mixed Entrée Plate: chorizo, char-grilled vegetables, prosciutto, dips, frittata, gravlax, empanada, grilled sourdough 19/28 Mushroom Soup, Truffle Oil, Puff Pastry Crouton 14 Caesar Salad, w Grilled Chicken 18 Caprese Salad, Bocconcini, Vine Ripened Tomato, Fresh Basil 14 Glazed Salmon, Wakame Salad, Ponzu Dressing18 Porcini Risotto, Spinach, Peas, Shaved Parmesan 17/25 Salt n Pepper Calamari, Sweet Chilli Dipping Sauce 17/25 Beef Tataki Spanish Onion, Alfafa, Micro Herb Salad 19 Grilled Beef Tenderloin with Potato Boulangere, Red Wine Jus 29 400g Grain Fed T-bone Steak, Café de Paris, Fries 28 Roast Duck Breast, Confit Leg, Poached Pear, Polenta 32 Corned Wagyu Beef, Potato Puree, Sauce Soubise 27 Roast Lamb Rump, Parsnips, Oven Dried Tomato, Rosemary 27 Braised Lamb Shanks, Mash, Steamed Vegetables 26 Roast Spatchcock, Sweet Potato, Asparagus 27 Pan-seared Ocean Trout, Tomato Salsa, Rocket 27 Saffron Linguini with Persian Fetta, Semi-Dried Tomato, Olives, Rocket 24 Sausages & Mash with Peas, Onion Jus 23 Veal Schnitzel with Fries, Salad 21 Veal Schnitzel Parmigiana with Fries, Salad 24 Beer Battered Fish n Chips with Tartare Sauce 22 Mixed Leaf Salad 6 Rocket and Parmesan Salad 7 Green Beans and Broccolini 8 Bowl of Mash 7 Bowl of Fries 7 Chocolate Brulee Tart with Vanilla Bean Ice Cream 10 Sticky Date & Fig Pudding with Butterscotch Sauce & Vanilla Ice Cream 10 Creme Brulee with homemade Biscotti 12 Poached Pears in Red Wine with Vanilla Ice Cream 10 Affogato: Vanilla Ice Cream, Espresso Coffee & Frangelico 12 Green Tea Ice Cream 5 Vanilla Ice Cream 5 Cheese Platter Served with Lavosh & Muscatelles18 Espresso, cappuccino 3.50 Selection of teas 3.50 Hot Chocolate 3.50 Liqueur Coffee 8.50 |
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Menus & prices can change without notice, please use this as a guide only |
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Menu as at 04 August 08 |
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Contact Us |
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Phone: 02 9955 1257 E-mail: info@ragandfamish.com.au |






