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North Sydneys oldest pub still trading today. |
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1860 to 2010 Celebrating 150 Years |
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The Rag Restaurant |
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The Rag Restaurant is located on level 1 and offers a fine dining experience for lunch and dinner Monday through Friday. We have several private rooms which are available for functions. This entire level is also available for functions. Restaurant Reservations 9955 1257 Lunch & Dinner Monday through Friday Now Available: Chefs 5 Course Degustation Menu $60 Special: Chef Selection Soup of the Day |
A La Carte Fine Dining |
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Starters Fresh Sourdough w Extra Virgin Olive Oil 6 Garlic or Herb Bread 8 Bruschetta w Tomato, Red Onion & Basil 9 Entrees SPECIAL: Soup of the Day Rag & Famish daily mixed entree plate with grilled sourdough 19/28 Mushroom Risotto with spinach, peas, shaved parmesan & truffle oil 18/26 Salt & Pepper Calamari with sweet chilli dipping sauce 18/25 Grilled Chicken Caesar Salad 18 House Cured Smoked Salmon with capers & lemon 19/28 Main Courses Grilled Beef Tenderloin with potato boulangere & red wine jus 30 400g Grain Fed T-Bone Steak with café de paris & fries 29 Corned Wagyu Beef with mashed potato & sauce soubise 28 320g Wagyu Rump Steak (Marble Score 6) w café de paris & fries 35 Crispy Skin Ocean Trout with nicoise style salad 30 Butternut Pumpkin Ravioli with goats cheese & sage beurre noisette 26 Saffron Linguini with olives, semi dried tomato, rocket & marinated fetta 25 Gourmet Lamb & Rosemary Sausages with mash, peas & onion gravy 24 Braised Lamb Shanks with mashed potato & steamed vegetables 30 Veal Schnitzel with fries & salad 23 Veal Schnitzel Parmigana with fries & salad 26 Rag and Famish Beer Battered Fish & Chips with tartare sauce 23 Mixed Leaf Salad 6 Rocket and Parmesan Salad 8 Green Market Veg 8 Bowl of Mash 7 Bowl of Fries 7 Desserts Chocolate Brulee Tart with Vanilla Bean Ice Cream 10 Sticky Date & Fig Pudding with Butterscotch Sauce & Vanilla Ice Cream 10 Creme Brulee with homemade Biscotti 12 Poached Pears in Red Wine with Vanilla Ice Cream 10 Affogato: Vanilla Ice Cream, Espresso Coffee & Frangelico 12 Vanilla Ice Cream 5 Cheese Platter Served with Lavosh & Muscatelles 20 Coffee & Teas Espresso, cappuccino 3.50 Selection of teas 3.50 Hot Chocolate 3.50 Liqueur Coffee 12 |
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Menus & prices can change without notice, please use this as a guide only |
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Menu as at 04 May 2010 |
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Contact Us |
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Phone: 02 9955 1257 E-mail: info@ragandfamish.com.au |
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FUNCTION SPACES: PRIVATE DINING ROOM ENTIRE LEVEL AVAILABLE FOR EXCLUSIVE FUNCTIONS Including Saturday Night Parties CALL 9955 1257 EMAIL US NOW FOR DETAILS! |
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Melbourne Cup Day Lunch Bookings Now Open Three course lunch w glass of sparkling wine, coffee & tea $90 pp PRIZES, TRIVIA, SWEEPS, TV SCREENS, BEST HAT COMPETITION & MORE! |