North Sydneys oldest pub still trading today.

1860 to 2010 Celebrating 150 Years

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Functions @ The Rag

Cocktail Function Menus

Cocktail Menu 1.

Choose from this selection

6 items $20 pp, 8 items $25 pp, 10 items $30 pp

Minimum order 20 people

Bruschetta w Fresh Tomato & Feta

Turkish Bread w Mediterranean dips

Rare Roast Beef on Crostini

Spiced Potato Wedges w sour cream & sweet chilli sauce

Mini Spring Rolls

Vegetable Samosas

Mini Parmesan Risotto Balls

Mini Pizza w Roast Vegetables

Deep Fried School Prawns w saffron aioli

Salt & Pepper Calamari

Thai Chicken Tortilla Wraps

Chicken Wings w BBQ sauce

Chicken Satay Skewers

Beef Satay Skewers

Mini Beef Pies

Grilled Chorizo Sausage

Moroccan Spiced Lamb Meatballs

Aged Prosciutto Ham w Grissini Sticks

 

Cocktail Menu 2.

Guests enjoy one of each of these 9 items for $30 pp

Minimum order 20 people 

Prawn & Avocado Tartlets

Rare Roast Beef & Dijon Mayonnaise on Crostini

Chef selection of Nori Rolls

Freshly Shucked Oysters w Ponzu dressing

Mini Parmesan Risotto Balls

Salt & Pepper Calamari

Prawn and Chorizo Skewers w Tomato Chutney

Aged Prosciutto Ham w Grissini Sticks

Text Box: Non Exclusive Hire Monday to Friday
For groups of 20-60 people, areas including the Chesterfield Lounge, Landing Bar and Private Dining Room can be reserved on a non-exclusive basis.
There is no room hire for this type of booking, but food must be ordered and prepaid 7 days prior to the function.
Exclusive Hire Monday through Friday
The entire level one Restaurant is available for exclusive use for cocktail parties and dinners
Capacity: Seated 90, Standing 140
Room Hire $500
Minimum spend on bar and food $4000
Security may be required, $38 per hour per guard 
Exclusive Hire Saturday
The entire level one Restaurant area is available for hire on Saturday nights and is perfect for weddings, 21st, 40th, engagements and other celebrations.
Room Hire $300 to midnight
Security $38 per guard per hour may be required
Minimum bookings approx 60 guests

Contact Us

Phone: 02 9955 1257

E-mail: info@ragandfamish.com.au

With an entire upstairs level for functions, The Rag is a sensational North Sydney function venue for corporate and private parties.

The entire level 1 is available for exclusive hire and the Chesterfield Lounge and Landing Bar are available for small groups. The Private Dining Room and other areas of the restaurant are available for luncheons and dinners

For Enquiries re Monday to Friday Functions:

Call 9955 1257 after 10.30am Mon-Fri or email

For Enquiries re Saturday Functions:

Call Lyndall 0414 681 177 or email

Platters

Salt & Pepper Calamari (35 pcs) $40

Turkish Bread w dips $25

Mini Vegetarian spring rolls (15pcs) $25

Vegetarian samosas (15 pcs) $25

Chicken Satay Stix (20 pcs) $40

Beef Satay Stix (20 pcs) $40

Chicken Wings w BBQ Sauce (30 pcs) $34

Classic Beef Meatballs (20 pcs) $32

Mini Sausage Rolls (20 pcs) $30

Mini Pies (20 pcs) $30

Lunch & Dinner Menus

One Course $33 pp  Two Courses $46 pp Three Courses $65 pp

Pls choose two items from each course, alternate serve

Starters

Pacific or Sydney Rock oysters with lemon ponzu dressing

Gravlax of Ocean Trout

Tiger Prawn Salad with guacamole and cocktail sauce

Salt & Pepper Calamari with spicy dipping sauce

Traditional Caeser Salad

Pumpkin Sage Ravioli with marinated fetta

Grilled Haloumi with spring vegetables

Main Course

Grilled Beef Tenderloin with truffled mash potato

400 gram T-Bone Steak with Café de Paris

Roasted Lamb Rump with garlic beans, olive tapenade, rosemary jus

Oven Roasted Corn-fed Chicken Breast w sweet potato & thyme jus

Pan seared Ocean Trout Fillet, Nicoise style salad

Crispy skinned Barramundi Fillet w eggplant puree & roasted cherry tomatoes

Grilled Wagyu Rump w creamy mashed potato

Dessert

Chocolate Brulee Tart

Lemon Tart

Apple and Rhubarb Tart (requires 5 days notice)

Baked Lime Cheesecake

Cheese Platter (Supplement $7)

Sides: Chips $5 Seasonal Vegetables $5

Cheese Platter for 3 pax $30

Bread: Sourdough, garlic, herb $2 pp

 

Beverages

On consumption beverage arrangements are offered for all functions and you may select the range of drinks to be offered to your guests

UPSTAIRS AREAS

ENTIRE LEVEL AVAILABLE FOR EXCLUSIVE FUNCTIONS

Private Dining Room

Landing Area can be booked for dining or small cocktail functions

The Chesterfield Lounge is ideal for small cocktail functions