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North Sydneys oldest pub still trading today. |
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1860 to 2010 Celebrating 150 Years |
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Functions @ The Rag |
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Cocktail Function Menus Cocktail Menu 1. Choose from this selection 6 items $20 pp, 8 items $25 pp, 10 items $30 pp Minimum order 20 people Bruschetta w Fresh Tomato & Feta Turkish Bread w Mediterranean dips Rare Roast Beef on Crostini Spiced Potato Wedges w sour cream & sweet chilli sauce Mini Spring Rolls Vegetable Samosas Mini Parmesan Risotto Balls Mini Pizza w Roast Vegetables Deep Fried School Prawns w saffron aioli Salt & Pepper Calamari Thai Chicken Tortilla Wraps Chicken Wings w BBQ sauce Chicken Satay Skewers Beef Satay Skewers Mini Beef Pies Grilled Chorizo Sausage Moroccan Spiced Lamb Meatballs Aged Prosciutto Ham w Grissini Sticks
Cocktail Menu 2. Guests enjoy one of each of these 9 items for $30 pp Minimum order 20 people Prawn & Avocado Tartlets Rare Roast Beef & Dijon Mayonnaise on Crostini Chef selection of Nori Rolls Freshly Shucked Oysters w Ponzu dressing Mini Parmesan Risotto Balls Salt & Pepper Calamari Prawn and Chorizo Skewers w Tomato Chutney Aged Prosciutto Ham w Grissini Sticks |
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Contact Us |
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Phone: 02 9955 1257 E-mail: info@ragandfamish.com.au |
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With an entire upstairs level for functions, The Rag is a sensational North Sydney function venue for corporate and private parties. The entire level 1 is available for exclusive hire and the Chesterfield Lounge and Landing Bar are available for small groups. The Private Dining Room and other areas of the restaurant are available for luncheons and dinners For Enquiries re Monday to Friday Functions: Call 9955 1257 after 10.30am Mon-Fri or email For Enquiries re Saturday Functions: Call Lyndall 0414 681 177 or email |
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Platters Salt & Pepper Calamari (35 pcs) $40 Turkish Bread w dips $25 Mini Vegetarian spring rolls (15pcs) $25 Vegetarian samosas (15 pcs) $25 Chicken Satay Stix (20 pcs) $40 Beef Satay Stix (20 pcs) $40 Chicken Wings w BBQ Sauce (30 pcs) $34 Classic Beef Meatballs (20 pcs) $32 Mini Sausage Rolls (20 pcs) $30 Mini Pies (20 pcs) $30 |
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Lunch & Dinner Menus One Course $33 pp Two Courses $46 pp Three Courses $65 pp Pls choose two items from each course, alternate serve StartersPacific or Sydney Rock oysters with lemon ponzu dressing Gravlax of Ocean Trout Tiger Prawn Salad with guacamole and cocktail sauce Salt & Pepper Calamari with spicy dipping sauce Traditional Caeser Salad Pumpkin Sage Ravioli with marinated fetta Grilled Haloumi with spring vegetables Main Course Grilled Beef Tenderloin with truffled mash potato 400 gram T-Bone Steak with Café de Paris Roasted Lamb Rump with garlic beans, olive tapenade, rosemary jus Oven Roasted Corn-fed Chicken Breast w sweet potato & thyme jus Pan seared Ocean Trout Fillet, Nicoise style salad Crispy skinned Barramundi Fillet w eggplant puree & roasted cherry tomatoes Grilled Wagyu Rump w creamy mashed potato Dessert Chocolate Brulee Tart Lemon Tart Apple and Rhubarb Tart (requires 5 days notice) Baked Lime Cheesecake Cheese Platter (Supplement $7) Sides: Chips $5 Seasonal Vegetables $5 Cheese Platter for 3 pax $30 Bread: Sourdough, garlic, herb $2 pp
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Beverages On consumption beverage arrangements are offered for all functions and you may select the range of drinks to be offered to your guests |
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UPSTAIRS AREAS ENTIRE LEVEL AVAILABLE FOR EXCLUSIVE FUNCTIONS |
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Private Dining Room |
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Landing Area can be booked for dining or small cocktail functions |
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The Chesterfield Lounge is ideal for small cocktail functions |