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North Sydneys oldest pub still trading today. |
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Functions @ The Rag |
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Cocktail Function Menus Cocktail Menu 1 Choose from this selection 6 items $22 pp, 8 items $27 pp, 10 items $32 pp Minimum order 20 people Bruschetta w Fresh Tomato & Feta Turkish Bread w Mediterranean dips Edamame Rare Roast Beef on Crostini Spiced Potato Wedges w sour cream & sweet chilli sauce Mini Spring Rolls Vegetable Samosas Mini Parmesan Risotto Balls Mini Pizza w Roast Vegetables Deep Fried School Prawns w saffron aioli Salt & Pepper Calamari Thai Chicken Tortilla Wraps Chicken Wings w BBQ sauce Chicken Satay Skewers Beef Satay Skewers Mini Beef Pies Grilled Chorizo Sausage Moroccan Spiced Lamb Meatballs Aged Prosciutto Ham w Grissini Sticks Deep Fried Gyoza w dipping sauce Pan Fried Gyoza w dipping sauce
Cocktail Menu 2 Guests enjoy one of each of these 9 items for $32 pp Minimum order 20 people Sashimi w soy sauce Prawn & Avocado Tartlets Rare Roast Beef & Dijon Mayonnaise on Crostini Edamame Freshly Shucked Oysters w Ponzu dressing Mini Parmesan Risotto Balls Salt & Pepper Calamari Prawn and Chorizo Skewers w Tomato Chutney Aged Prosciutto Ham w Grissini Sticks Deep Fried Gyoza w dipping sauce Pan Fried Gyoza w dipping sauce |
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Contact Us |
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Phone: 02 9955 1257 E-mail: info@ragandfamish.com.au |
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With an entire upstairs level for functions, The Rag is a sensational North Sydney function venue for corporate and private parties. The entire level 1 is available for exclusive hire and the Chesterfield Lounge and Landing Bar are available for small groups. The Private Dining Room and other areas of the restaurant are available for luncheons and dinners For Enquiries re Monday to Friday Functions: Call 9955 1257 after 10.30am Mon-Fri or email For Enquiries re Saturday Functions: Call Lyndall 0414 681 177 or email |
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Platters Edamame for 4-5 people $15 Turkish Bread w dips $25 Sashimi w soy sauce (20 pcs) $45 Deep Fried Gyoza (20 pcs) $35 Pan Fried Gyoza (20 pcs) $35 Salt & Pepper Calamari (35 pcs) $48 Mini Vegetarian spring rolls (15pcs) $25 Vegetarian samosas (15 pcs) $25 Chicken Satay Stix (20 pcs) $45 Beef Satay Stix (20 pcs) $45 Chicken Wings w BBQ Sauce (30 pcs) $38 Classic Beef Meatballs (20 pcs) $40 Mini Sausage Rolls (20 pcs) $32 Mini Pies (20 pcs) $32 Antipasto for 4-5 people: grilled vegetables, cured meats, house smoked salmon served with grilled sourdough $48 |
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Lunch & Dinner Menus One Course $35 pp Two Courses $48 pp Three Courses $65 pp Pls choose two items from each course, alternate serve StartersPacific or Sydney Rock oysters with lemon ponzu dressing Gravlax of Ocean Trout Tiger Prawn Salad with guacamole and cocktail sauce Salt & Pepper Calamari with spicy dipping sauce Traditional Caeser Salad Pumpkin Sage Ravioli with marinated fetta Beef Carpaccio w rocket, horseradish mayo & parmesan Jamon Serrano w rocket salad Main Course Grilled Beef Tenderloin with truffled mash potato 400 gram T-Bone Steak with Café de Paris Roasted Lamb Rump with garlic beans, olive tapenade, rosemary jus Oven Roasted Corn-fed Chicken Breast w sweet potato & thyme jus Pan seared Ocean Trout Fillet, Nicoise style salad Crispy skinned Barramundi Fillet w eggplant puree & roasted cherry tomatoes 250g Wagyu Sirloin (Marble Score 5) w mash & red wine jus ($10 supplement) Dessert Chocolate Brulee Tart Chocolate Brownie w whipped cream Lemon Tart Apple and Rhubarb Tart (requires 5 days notice) Baked Lime Cheesecake Cheese Platter (Supplement $7) Sides: Chips $5 Seasonal Vegetables $5 Cheese Platter for 3 pax $30 Bread: Sourdough, garlic, herb $2 pp |
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Beverages On consumption beverage arrangements are offered for all functions and you may select the range of drinks to be offered to your guests |
