North Sydneys oldest pub still trading today.

Functions @ The Rag

Cocktail Function Menus

Cocktail Menu 1.

Choose from this selection

6 items $15 pp, 8 items $20 pp, 10 items $25 pp

Minimum order 20 people

Bruschetta w Fresh Tomato & Feta

Turkish Bread w Mediterranean dips

Rare Roast Beef on Crostini

Spiced Potato Wedges w sour cream & sweet chilli sauce

Mini Spring Rolls

Vegetable Samosas

Mini Parmesan Risotto Balls

Mini Pizza w Roast Vegetables

Deep Fried School Prawns w saffron aioli

Salt & Pepper Calamari

Thai Chicken Tortilla Wraps

Chicken Wings w BBQ sauce

Chicken Satay Skewers

Beef Satay Skewers

Mini Beef Pies

Grilled Chorizo Sausage

Moroccan Spiced Lamb Meatballs

Aged Prosciutto Ham w Grissini Sticks

 

Cocktail Menu 2.

Guests enjoy one of each of these 9 items for $25 pp

Minimum order 20 people 

Prawn & Avocado Tartlets

Rare Roast Beef & Dijon Mayonnaise on Crostini

Chef selection of Nori Rolls

Freshly Shucked Oysters w Ponzu dressing

Mini Parmesan Risotto Balls

Salt & Pepper Calamari

Prawn and Chorizo Skewers w Tomato Chutney

Aged Prosciutto Ham w Grissini Sticks

Private Dining Areas are available for functions

Contact Us

Phone: 02 9955 1257

E-mail: info@ragandfamish.com.au

With two levels and both outdoor and indoor areas, The Rag is a sensational venue for corporate and private parties. The entire level 1 is available for exclusive hire.

Areas are available for non-exclusive (shared space) and exclusive hire for both seated luncheons and dinners and cocktail style functions.

Print the information below as your Information Pack

Contact our Functions Coordinator on 02 9955 1257 or email us to check availability of dates

Why not have your 21st in a classic Australian pub

Platters (Available for Saturday Functions Only, Min order 6 platters)

Salt & Pepper Calamari (35 pcs) $32

Turkish Bread w dips $20

Mini Vegetarian spring rolls (15pcs) $22

Vegetarian samosas (15 pcs) $20

Chicken Satay Stix (20 pcs) $32

Beef Satay Stix (20 pcs) $32

Chicken Wings w BBQ Sauce (30 pcs) $30

Classic Beef Meatballs (20 pcs) $28

Mini Sausage Rolls (20 pcs) $27

Mini Pies (20 pcs) $27

Lunch & Dinner Menus

One Course $30 pp  Two Courses $44 pp Three Courses $54 pp

Pls choose one two items from each course, alternate serve

Entrée

Prawn & Avocado Salad

Sydney Rock Oysters (6)

Gravlax of Salmon, Potato Salad and Dill Oil

Caesar Salad

Goats Cheese & Onion Tart

Vine Ripened Tomato Salad w Bocconcini & Rocket

Aged Prosciutto Ham, Wild Rocket, Grissini

Beef Tataki w radish salad & sesame dressing

Foie Grass Terrine  plum wine jelly & brioche (supplement +$20pp)

Main Course

Beef Tenderloin, Pommes Boulangere & Spinach

Roast Lamp Rump, Garlic beans, Tomato Confit & Rosemary Jus

Corned Wagyu Beef, Creamy Mashed Potato & Sauce Soubise

Tandoori Chicken Breast w Saffron Rice & Minted Yoghurt

Pan-seared Ocean Trout, Tomato Salsa & Wild Rocket

Pan-seared Barramundi w Mashed Potato, Red Capsicum Coulis

Roast Vegetable Risotto

Grilled Wagyu Rump 200g (Marble Score 9+) w Baby Eggplant, Roast Potato Cake & Café De Paris (Supplement +$15 pp)

Dessert

Lemon & Lime Tart

Warm Sticky Date Pudding

Chocolate Brulee Tart

Poached Pear w Red Wine

Green Tea Ice Cream w Sweet Red Beans

Cheese Plate (Supplement +$7pp)

Sides: Chips $5 Seasonal Vegetables $5

Cheese Platter for 3 paz $30

Bread: Sourdough, garlic, herb $2 pp

Beverages

On consumption beverage arrangements are offered for all functions and you may select the range of drinks to be offered to your guests