ENTRÉE

Heirloom Tomato • 18
Pea Mousse, Olive, Tarragon, Shallot Vinaigrette (v/gf)

Quail • 22
King Brown Mushroom, Crispy Prosciutto (gf)

Stracciatella • 22
Capers, Cured Cucumber, Dill, Grilled Sourdough (gfo)

King Prawn • 24
Labneh, Chimichurri, Sumac, Grilled Lemon (gf)

Salmon Crudo • 28
Ponzu, Mandarin, Peach, Salmon Roe

SIDES

Fries • 12
Aioli, Sumac

Garden Salad • 12
Shallot Dressing (v/gf)

Charred Green Beans • 12
(v/gf)

MAINS

Pan Roasted Market Fish • MP
Sauce Vierge, Asparagus, Avruga (gf)

Roasted Pumpkin • 22
Kombu Butter, Pepitas (v/gf)

Slow Cooked Spatchcock • 38
Ajvar, Toum, Turnip (gf)

Pistachio & Herb Crusted Lamb Rump • 42
Parsnip, wilted Spinach, Jus

Butchers Cut • MP
Café de Paris Butter, Hand Cut Chips, Jus

TO FINISH

Granita Fruit Salad • 15
Fresh Fruit, Ginger Granita, Coconut, Lime (gf)

Sticky Date Pudding • 15
Spiced Tuille, Vanilla Ice Cream

Single Brie • 15
Quince, Grape, Walnut, Lavosh