Restaurant: Food Menu
ENTRÉE
Heirloom Tomato • 18
Pea Mousse, Olive, Tarragon, Shallot Vinaigrette (v/gf)
Quail • 22
King Brown Mushroom, Crispy Prosciutto (gf)
Stracciatella • 22
Capers, Cured Cucumber, Dill, Grilled Sourdough (gfo)
King Prawn • 24
Labneh, Chimichurri, Sumac, Grilled Lemon (gf)
Salmon Crudo • 28
Ponzu, Mandarin, Peach, Salmon Roe
SIDES
Fries • 12
Aioli, Sumac
Garden Salad • 12
Shallot Dressing (v/gf)
Charred Green Beans • 12
(v/gf)
MAINS
Pan Roasted Market Fish • MP
Sauce Vierge, Asparagus, Avruga (gf)
Roasted Pumpkin • 22
Kombu Butter, Pepitas (v/gf)
Slow Cooked Spatchcock • 38
Ajvar, Toum, Turnip (gf)
Pistachio & Herb Crusted Lamb Rump • 42
Parsnip, wilted Spinach, Jus
Butchers Cut • MP
Café de Paris Butter, Hand Cut Chips, Jus
TO FINISH
Granita Fruit Salad • 15
Fresh Fruit, Ginger Granita, Coconut, Lime (gf)
Sticky Date Pudding • 15
Spiced Tuille, Vanilla Ice Cream
Single Brie • 15
Quince, Grape, Walnut, Lavosh